Mexican Potatoes Au Gratin

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Ready In: 45 Minutes

Servings: 8

I love this potato recipe. It is quick, easy and tasty and uses several convenience foods.

Ingredients:

2 lbs ore-ida hash browns

2 lbs velveeta mexican cheese, cut into 1/2-inch cubes

16 ounces sour cream

10 ounces cream of chicken soup

chili powder

Directions:

1. Mix all ingredients together in a 9x13-inch pan.
2. Sprinkle with chili powder to taste.
3. Bake at 325°F for 45 to 55 minutes.