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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a yummy and great recipe to have for lunch or even dinner, i got this recipe from my husbands cousin shes from mexico so all they eat up there is diffrent mexican types of foods. and i just love this soup... Ingredients:
4 potatoes |
1 (8 ounce) can tomato sauce |
3 cups water |
1 teaspoon salt |
1 teaspoon oregano |
1 chicken bouillon cube (smashed) |
1 teaspoon tabasco sauce |
Directions:
1. get a round pan and put on med high heat.
2. get the can of tomato sauce and water and put into the hot pan let boil for a few minutes
3. than with the potatoes cut into fries( leave the skin on thats the best part).
4. few add a time drop the potatoes into the soup when all in then stir
5. add the salt, oregano, chicken bouillon, and tabasco mix well.
6. let cook about 30-40 minutes or till potatoes are soft but not to soft.
7. serve.
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