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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From Simply Heavenly by Abbot George Burke. Ingredients:
1/2 cup salsa |
1/4 cup lime juice |
2 tablespoons corn oil |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
2 lbs potatoes, cut in chunks & boiled until tender |
2 1/2 cups tomatoes, chopped |
1 cup mushroom, sliced |
2 tablespoons parsley (i always use parsley) or 2 tablespoons cilantro, chopped (i always use parsley) |
Directions:
1. In a small pan, combine the salsa, lime juice, oil, salt, & cayenne. Cook uncovered until heated through.
2. Add to everything else and toss well.
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