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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 18 |
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Another favorite I discovered in an old recipe book entitled A Taste of Mexico. This is a much simplified recipe for a posole that is very good. Cook time does not include refrigeration time. Enjoy! Ingredients:
3 lbs pork, lean with bone |
3 large onions, chopped |
6 -8 cups tomatoes, chopped |
2 (28 ounce) cans hominy |
1/4-1/2 cup green chili, diced |
12 cups water (approximate) |
Directions:
1. Brown meat on all sides in large skillet.
2. Add onions; saute until golden brown.
3. Add Add tomatoes, hominy and green chiles.
4. Mix gently.
5. Cover with water.
6. Cook, covered over low heat for 3 hours, stirring occasionally.
7. Cool.
8. Refrigerate ife possible.
9. Skim fat from soup and discard.
10. Remove meat and shred or cut into bite-sized pieces.
11. Return to soup and reheat.
12. Condiments: Chopped cilantro, chopped green onions, sliced lettuce, lemon, dried red peppers, tortillas.
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