Print Recipe
Mexican Pork Steaks
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 4
Very easy - zippy taste - a change for hum drum Pork chops
Ingredients:
1 teaspoon vegetable oil
4 pork chops, 1/2 inch thick
1 cup salsa, prepared chunky style
1/3 cup water
2 tablespoons lemon juice
2 tablespoons green onions
Directions:
1. heat oil in a heavy non stick pan over medium high heat.
2. Brown pork on both sides.
3. combine remaining ingredients except green onion. Season with salt and pepper to taste.
4. pour mixture over chops and simmer 10 to 12 minutes.
5. sprinkle with green onion and serve.
By RecipeOfHealth.com