 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From a local cookbook. Ingredients:
1 lb boneless pork loin |
4 cups shredded lettuce |
1 medium orange, peeled, sliced and cut into fourths |
1 small red onion, sliced and separated into rings |
1 medium avocado, peeled and chopped |
1 tablespoon vegetable oil |
1 teaspoon chili powder |
3/4 teaspoon salt |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon ground cumin |
Directions:
1. Cut pork into 1-inch pieces.
2. Place lettuce on serving platter.
3. Arrange orange, onion and avocado on lettuce.
4. Heat oil in 10-inch skillet.
5. Stir in chili powder, salt, oregano and cumin.
6. Add pork; stir-fry over medium-high heat 5 to 7 minutes or until pork is no longer pink.
7. Spoon hot pork mixture over lettuce.
8. Pour pan juices over pork if desired.
9. Serve immediately.
|
|