Mexican Pork Roast (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 8 |
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This is from a 1975 Rival cookbook. Ingredients:
2 onions, chopped |
2 carrots, peeled and sliced |
3 -4 lbs pork roast |
2 teaspoons salt |
1/2 teaspoon oregano |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
2 cups water |
Directions:
1. Place onions and carrots in crock pot.
2. Rub pork roast with seasonings. Place on top of vegetables; add water.
3. Cover and cook on low for 10-12 hours.
4. To serve: shred and serve on hot tortillas with taco sauce.
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