 |
Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 4 |
|
Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences Ingredients:
1 lb boneless pork loin roast, cut into 1-inch pieces |
1 (20 ounce) jar salsa |
1 (4 ounce) can chopped green chilies, drained |
1 (15 ounce) can black beans, rinsed and drained |
1 cup shredded monterey jack cheese, if desired (4 ounces) (optional) |
rice, cooked according to package directions |
guacamole (optional) |
sour cream, if desired (optional) |
Directions:
1. Mix pork, salsa and chilies in 3 1/2 to 4 quart slow cooker.
2. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
3. Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.
|
|