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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When I need a quick and easy dinner, I make these satisfying pizzas that capture the flavor of Mexico, relates Katherine Jones, Renton, Washington. Piled high with zesty ingredients, the tortillas are a snap to prepare and taste great. Ingredients:
4 fat-free tortillas (12 inches) |
1 can (16 ounces) fat-free refried beans |
1 cup salsa |
2 medium plum tomatoes, diced |
1 can (4 ounces) chopped green chilies, drained |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 cup shredded reduced-fat cheddar cheese |
Directions:
1. Place tortillas on two ungreased baking sheets; spread with beans. Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese. Bake at 350° for 10 minutes or until the cheese is melted. Yield: 4 servings.
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