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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Something I came up with the other day when in a hurry and had some avocados to use. Ended up tasty, with a nice contrast of textures, especially if you use a substantial bread with wheat berries. Ingredients:
6 -12 slices bread (will vary with size of slice and amount loaded on each) |
1 (15 ounce) can chili beans, slightly drained |
1 (15 ounce) can unsalted corn, drained |
8 ounces shredded cheese (monty jack or cheddar) |
1 -2 avocado, cubed |
Directions:
1. Mix the beans and corn, spoon onto bread, top with cheese, then toast (takes 4 minutes in my toaster oven).
2. Top with cubed avocado and devour.
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