 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. Recipe Ingredients
2. o 1 large (10-oz) prebaked thin-crust pizza crust
3. o 3/4 cup taco sauce
4. o 1 pkg (12 oz) precooked fajita-style chicken strips
5. o 1 1/4 cups frozen Southwestern corn blend
6. o 1 cup shredded Mexican or taco cheese blend
7. o 1/2 cup diced avocado
8. o 2 Tbsp chopped cilantro
9. Recipe Preparation
10. Heat oven to 500ºF. Spread crust with taco sauce, leaving 1/2-in. border around edge.
11. Sprinkle with chicken, frozen corn blend and cheese. Place directly on middle oven rack.
12. Bake 6 minutes until crust is crisp and cheese melts. Sprinkle with avocado and cilantro; cut in wedges.
13. Related Recipes: Entrees, Pizza, Vegetables, Bake, American, Mexican, Fall, Spring, Summer, Winter, Cinco de Mayo
|
|