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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Cook time for this is actually the chilling time. Ingredients:
1 (3 ounce) package cream cheese |
2 tablespoons sour cream |
1 green pepper, diced small |
1 red pepper, diced small |
2 cups shredded monterey jack cheese |
1 (16 ounce) jar salsa (mild, medium or hot) |
Directions:
1. Mix cream cheese and sour cream together until softened.
2. Spread mixture on a plate.
3. Pour Salsa on top and sprinkle chopped red and green peppers on top.
4. Chill one hour and serve with taco or nacho chips.
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