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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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These flavorful tortilla wraps are a great low-fat, diabetic-friendly appetizer option. Ingredients:
1 (8-ounce) package fat-free cream cheese, softened |
1/2 cup fat-free sour cream |
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese |
1/3 cup chopped green onions |
1/4 teaspoon salt-free herb-and-spice blend |
1 (4.5-ounce) can chopped green chiles, drained |
1 (2 1/4-ounce) can sliced ripe olives, drained |
1 garlic clove, pressed |
8 (8-inch) flour tortillas |
Directions:
1. Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.
2. To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.
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