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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia . Ingredients:
1 (3-pound) pineapple, peeled and diced |
1/2 pound jicama, peeled and cut into 1/4-inch pieces |
1 (7-to 8-ounce) avocado, cut into cubes |
1 small red onion, thinly sliced (1/2 cup) |
2 tablespoons olive oil |
1 tablespoon distilled white vinegar |
Directions:
1. Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
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