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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a recipe I ran across in a community cookbook entitled A Taste of Mexico, Mexican, Southwest and TexMex Favorites. It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does. Ingredients:
2 cups unsifted flour |
2 teaspoons baking powder |
2 cups sugar |
20 ounces crushed pineapple, drained |
2 eggs |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. In large mixing bow, gently stir together all ingredients by hand until well combined.
3. Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
4. Remove from oven and cool.
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