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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a great dinner that is also a dip. My mom passed this on to me. Ingredients:
1 (30 ounce) can refried beans |
1 1/8 lbs hamburger |
1 small onion, chopped |
1 (4 ounce) can green chilies |
1 -2 cup cheese, grated |
thick & chunky salsa |
tortilla chips |
sour cream (optional) |
guacamole (optional) |
olive (optional) |
Directions:
1. Cook the hamburger and onions.
2. Use two deep pie dishes (or casserole dished work to). Spread the refried beans for a crust (half in each).
3. Divide hamburger and sprinkle on beans.
4. Spread green chillies.
5. Spread cheese on top.
6. Spread salsa.
7. Bake 30 minutes at 350°F.
8. Optional: Spread sour cream on top and top with guacamole and olives.
9. Serve with tortilla chips.
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