Mexican Pasta Salad With Salsa |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Got this from . Very simple to make with few ingredients. You could get creative and add more ingredients like corn, beans, and olives but this is a good base. Nice for the warmer weather. We loved this. I used Miracle Whip, which I like better in this salad, and 2 cloves garlic for mine. Mild salsa goes down better with my kids but use a stronger one if you like. Ingredients:
8 -12 ounces elbow macaroni |
1/8 teaspoon pepper |
1 -2 garlic clove, minced |
1 teaspoon salt |
3/4 cup green onion, sliced |
3/4 cup mayonnaise, can use miracle whip |
3/4 cup salsa, your choice |
Directions:
1. Cook and drain pasta according to package directions, rinse with cold water.
2. In large bowl combine mayonnaise, salt, pepper and garlic.
3. Add pasta, salsa and green onions; toss with large spoon coat.
4. Cover and chill 1 hour to blend flavors.
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