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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A quick and easy twist on your standard pasta salad, this recipe uses ingredients you probably already have on hand. Great for summer potlucks. I love it served cold. Ingredients:
1 (4 5/8 ounce) box garlic and olive oil pasta roni |
1 (15 ounce) can black beans, bush's season recipe work great |
0.5 (15 ounce) can artichoke hearts |
1/2 small onion |
1/3 cup lawry's baja chipotle sauce with lime juice (to taste) |
sea salt |
black pepper |
Directions:
1. 1. Prepare the Pasta Roni according to box directions. Drain the extra sauce when done.
2. 2. Add remaining ingredients and toss well.
3. 3. Chill for at least 2 hours, or put in the freezer if you are impatient like me.
4. Enjoy!
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