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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe at Obesity Help. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
1 lb lean ground meat |
1 onion, chopped |
salt |
pepper |
8 ounces whole wheat pasta |
2 ounces light cream cheese, cubed (1/4 block) |
8 ounces chunky salsa (1/2 jar) |
Directions:
1. Brown ground meat and onion. Salt and pepper to taste. Drain meat if needed. Boil pasta. When pasta and meat are done drain well and mix together. You might not have to use the whole lb of meat. (this will save on calories if you don’t use the whole pound).
2. Mix into pasta and meat until melted. Add at least 1/2 jar of salsa and mix again. Bake at 350 for about 20 minute.
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