Print Recipe
Mexican Nut Cheese
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 24
Another delight from the Cabbage Patch . I don't understand the Mexican part or the cheese part; however, the nut part is very self-explanatory! This recipe was contributed by Mrs. Read more . R. Arnold Griswold.
Ingredients:
1 pound seeded raisins
1 pound figs
1 pound dates
1 pound currants
1 pound blanched almonds
2 pounds english walnuts
Directions:
1. Put above ingredients through a meat grinder.
2. Press solidly in loaf pan.
3. Place weight on top.
4. Let set for three days.
5. Slice thin.
6. Serve on thin slices of buttered toast or crackers.
7. This is delicious and unusual.
8. Wonderful for holiday cocktail parties.
By RecipeOfHealth.com