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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Jicama (HEE-ka-ma) is a brown-skinned vegetable with a crisp, white flesh similar to a turnip. It takes on the flavor of other ingredients and adds a crunchy texture. There are 8 grams of carbohydrate and 4.4 grams of fiber in a 3/4-cup portion of sliced jicama. Ingredients:
6 cups shredded napa (chinese) cabbage |
2 cups alfalfa sprouts |
3/4 cup peeled and very thinly sliced jicama |
1/4 cup chopped fresh cilantro |
1 red bell pepper, sliced |
1 anaheim chile pepper, seeded and minced |
2 green onions, finely chopped |
2 tablespoons fresh lime juice |
1 tablespoon olive oil |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
2 garlic cloves, crushed |
Directions:
1. Combine first 7 ingredients in a large bowl. Combine sweetener and next 5 ingredients in a small bowl; add to vegetables, and toss well. Cover and chill 1 hour, stirring occasionally.
2. carbo rating: 3
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