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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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An easy quick-bread for a Tex-Mex menu. Ingredients:
1 cup milk |
1/4 cup butter, melted |
2 eggs, beaten |
2 cups all-purpose flour |
2 teaspoons baking powder |
2 teaspoons ground cumin |
1/2 teaspoon salt |
1/2 cup chopped fresh cilantro |
Directions:
1. Preheat oven to 400°; grease muffin tin.
2. In a bowl, whisk the milk, butter, and eggs together.
3. In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
4. Spoon batter into prepared muffin tin, filling cups to the top.
5. Bake about 15 minutes or until pick comes out clean and dry.
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