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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal. Ingredients:
2 teaspoons vegetable oil |
1/4 cup finely chopped onion |
1 tablespoon unsweetened cocoa powder |
1 teaspoon ground cumin |
1 teaspoon dried cilantro |
1/8 tablespoon dried minced garlic |
1 (10.75 ounce) can condensed tomato soup |
1 (4 ounce) can diced green chile peppers |
Directions:
1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.
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