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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A fabulous Mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted or grilled portobellos and bell peppers. Ingredients:
1 tablespoon dried ancho chile powder |
1 tablespoon sweet paprika |
2 teaspoons ground cumin |
1 teaspoon black pepper |
1 teaspoon dried mexican oregano |
1 teaspoon cocoa powder |
1 1/2 teaspoons dark brown sugar |
1 teaspoon granulated sugar |
1 teaspoon kosher salt |
Directions:
1. Combine all ingredients and mix to blend.
2. Can be stored in a jar away from light for 3 months.
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