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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Mocha-Cinnamon Cocoa, Mexican Mocha Angel Food Cake Ingredients:
2 cups unsweetened cocoa |
1 3/4 cups sugar |
1/4 cup instant espresso powder |
2 teaspoons ground cinnamon |
1 teaspoon freshly grated nutmeg |
Directions:
1. Combine all ingredients in a large bowl; stir well. Store in an airtight container; shake well before each use. Use in mole sauce or stir into cake batters. Also, substitute for cocoa in chocolate pudding recipes, or use to make hot cocoa.
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