Mexican Mix Up

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

This very easy dish is a recipe of my friend Avis.

Ingredients:

1 (15 ounce) can tamales, cut in pieces

1 (15 ounce) can chili

1 (12 ounce) can whole kernel corn

1 (16 ounce) can tomatoes

shredded cheddar cheese

corn chips, for topping

Directions:

1. Place all ingredients in a saucepan.
2. Simmer for 25-30 minutes.
3. Serve in bowls topped with shredded cheese and corn chips.