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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Easy slow cooker recipe. I'm sure you could add meat to this but we have never tried that. Ingredients:
2 (15 ounce) cans black beans, rinsed and drained |
2 (14 1/2 ounce) cans mexican-style tomatoes, undrained |
1 (14 1/2 ounce) can chicken broth |
1 (12 ounce) can whole kernel corn, undrained |
2 medium red potatoes, cut into 1/2 inch pieces |
1 cup salsa |
1 cup cut up green beans |
Directions:
1. Mix all ingredients in slow cooker.
2. Cover and cook on low heat 6 to 8 hours or until vegetables are tender.
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