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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This can be a delicious meatless meal, or you can add some browned meat or sausage to the mix before it settles in the crockpot to cook while you are busy. Serve with warm tortillas. Ingredients:
2 cups red potatoes, diced |
2 cups frozen green beans |
30 ounces canned black beans, drained |
29 ounces stewed tomatoes or 29 ounces ro-tel tomatoes |
16 ounces corn, drained |
15 ounces garbanzo beans, drained |
24 ounces vegetable broth or 24 ounces chicken broth or 24 ounces beef broth |
1 cup salsa |
salt and pepper |
1 tablespoon chili powder |
Directions:
1. Combine all ingredients in 5-6 quart crockpot.
2. Cover and cook on low to 8- 9 hours or on high for 4-5 hours.
3. For Vegetarian use the Vegetable broth option.
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