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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Pinching Your Pennies. Ingredients:
2 lbs ground beef |
1 cup coarsely crushed corn chips |
1/3 cup taco sauce (and i have extra in case when it's done you'd like to put more on) |
2 tablespoons taco seasoning mix (i add a little more) |
1 egg, lightly beaten |
1/2 cup grated cheese (cheddar or monterey jack) |
Directions:
1. Mix all together.
2. Shape into a loaf.
3. Place in crock pot. Cover and cook on Low for 8 to 10 hours or on High for 3 1/2 to 5 hours.
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