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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Tasty! Ingredients:
4 cups cooked hash brown potatoes |
1/4 cup salsa |
1 egg, slightly beaten |
2 tablespoons vegetable soup mix |
2 tablespoons taco seasoning |
2 cups shredded cheddar cheese, divided (8 oz) |
2 lbs ground beef |
Directions:
1. In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese.
2. Crumble beef over mixture and mix well.
3. Shape into a 12 inch loaf.
4. Place in a 13x9x2 inch baking dish.
5. Bake, uncovered at 350 degrees for 1 hour or until a thermometer reads 160.
6. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
7. Let stand for 10 minutes before slicing.
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