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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A very tasty, not too spicy stew that will be enjoyed by all. And so easy to make! Recipe from BH&G. Ingredients:
2 (14 1/2 ounce) cans mexican-style stewed tomatoes, undrained |
2 (12 ounce) packages turkey meatballs, thawed |
1 (15 ounce) can black beans, rinsed and drained |
1 (14 ounce) can chicken broth with roasted garlic |
1 (10 ounce) package frozen corn, thawed |
Directions:
1. Combine all ingredients in crockpot. Mix gently to combine.
2. Cover and cook on LO for 6 to 7 hours.
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