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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Simple and spicy soup, made in the crockpot. Ingredients:
1 lb frozen meatballs |
3 cups beef broth |
2 cups salsa |
1 tablespoon chili powder |
2/3 cup sauteed onion |
1/4 teaspoon ground cumin |
2/3 cup sauteed green bell pepper |
1 cup pasta shells |
2 cups cheddar cheese, shredded |
3 teaspoons garlic, minced |
1/4 cup sour cream |
1 tablespoon fresh cilantro, chopped |
Directions:
1. Combine meatballs, onion, green pepper, garlic, beef broth, salsa, chili powder, and cumin in a crockpot.
2. Cover and cook on low for 5-7 hours.
3. Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
4. Garnish with cheese, sour cream, and cilantro.
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