 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
|
Sopa de Albondigas. From 1001 Best Slow Cooker Recipes Ingredients:
1 lb ground beef |
1/4 cup cooked rice |
1/3 cup finely chopped onion |
1 garlic clove, minced |
1/2 teaspoon dried mint |
1/2 teaspoon dried oregano |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 (14 ounce) cans chicken broth |
2 cups tomato juice |
2 cups water |
2 zucchini, sliced |
1/2 cup chopped onion |
1/2 cup sliced carrot |
2 garlic cloves, minced |
1 small jalapeno pepper, seeds and veins removed, minced |
1 1/2 teaspoons dried mint or 1 1/2 teaspoons oregano |
salt and pepper |
Directions:
1. Make meatballs: combine all of the meatball ingredients and shape into 24 small meatballs.
2. Combine all ingredients, including the meatballs and cook in a slow cooker for 4-5 hours.
3. Season to taste with salt and pepper.
|
|