Mexican Meatball Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Spicy twist on the traditional meatball sub. Ingredients:
meatballs |
1 lb. ground pork |
1 lb. ground beef |
1/2 tsp. cumin |
2 cloves garlic, finely chopped |
3 eggs |
1/4 cup bread crumbs |
salt and pepper to taste |
chipotle sauce |
6 chipotle chiles in adobo sauce |
6 medium tomatoes, roasted and peeled |
1 cup chicken broth |
2 cloves garlic |
1/2 tsp. cumin |
1 tbls. oregano |
2 tablespoons oil |
salt and pepper to taste |
6 sub rolls |
mexican blend cheese |
Directions:
1. Meatballs
2. Mix pork, beef, cumin, garlic, eggs, bread crumbs, and salt and pepper
3. Shape into medium sized meatballs
4. Set aside
5. Chipotle Sauce
6. Process all ingredients except oil in food processor
7. Strain through sieve
8. Saute puree in oil
9. Bring sauce to a boil
10. Add meatballs and cook for 20-25 minutes
11. Cut open sub rolls
12. Add meatballs and sauce
13. Top with cheese
14. Broil for 3-4 minutes to melt cheese
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