Mexican- Meatball Salsa Soup |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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a VERY good soup that I have tried before. An excellent soup to serve with any mexican dish. Ingredients:
3 (14 ounce) cans beef broth |
1 (16 ounce) jar hot salsa |
1 (16 ounce) package frozen whole kernel corn, thawed |
1 (16 ounce) package frozen meatballs, thawed |
1 tablespoon minced garlic |
Directions:
1. Gradually combine all ingredients in slow cooker, and stir very well.
2. Cover and cook for 5-6 hours.
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