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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A good family dish. You probably could use leftover taco meat. Ingredients:
1 1/2 lbs ground chuck |
1 large onion, chopped |
1 green pepper, chopped |
2 fresh tomatoes, chopped (canned ok) |
1 can rotel tomatoes |
salt & pepper |
12 corn tortillas |
1 (16 ounce) can ranch style beans |
1 lb velveeta cheese, thinly sliced |
1 can cream of chicken soup |
Directions:
1. Brown meat with onion and pepper.
2. Add tomatoes, salt and pepper.
3. Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
4. Repeat layers.
5. Top with soup.
6. Bake at 350 degrees for 35-40 minutes until bubbly.
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