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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado. Ingredients:
1 egg, lightly beaten |
3/4 cup canned diced tomatoes, drained |
1/2 cup crushed tortilla chips |
1/4 cup shredded cheddar cheese |
1/4 cup salsa |
2 tablespoons taco seasoning |
2 tablespoons diced onion |
2 tablespoons diced ripe avocado |
1/8 teaspoon salt, optional |
1/8 teaspoon pepper |
1/2 pound ground beef |
Directions:
1. In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
2. Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a meat thermometer reads 160°. Yield: 2 servings.
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