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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I love to experiment with all kinds of recipes, relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top. Ingredients:
3/4 cup milk |
2 eggs, lightly beaten |
1/2 cup dry bread crumbs |
1/4 cup finely chopped onion |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon chili powder |
1-1/2 pounds ground beef |
1 jar (16 ounces) picante sauce |
Directions:
1. In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8-in. x 4-in. loaf pan.
2. Bake, uncovered, at 350° for 1 hour or a meat thermometer reaches 160°. Top with warm picante sauce. Yield: 6 servings.
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