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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I use this for tacos, taco salad, nachos, buritos, quesadillas, etc. I usually do about 4 batches at once and freeze in zip lock sandwich bags... about 6 oz in each bag. Ingredients:
1 lb lean ground beef or 1 lb 85% lean ground beef |
1 medium onion, chopped |
2 cloves garlic, minced |
1/8 teaspoon cayenne |
2 tablespoons chili powder |
1/2 teaspoon ground cumin |
3/4 teaspoon kosher salt |
1 cup tomato sauce |
Directions:
1. In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
2. Stir often until meat is no longer pink (about 5 minutes).
3. Add chili powder, cumin and salt.
4. Cook about 1 minute.
5. Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).
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