Mexican Macaroni and Beef |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Gebhard's Chili recipe from newspaper. Ingredients:
1 cup elbow macaroni, uncooked |
1/2 lb ground beef |
1/4 cup onion, chopped |
1 (19 ounce) can gebhard's chili without beans |
1 cup cottage cheese |
1/2 cup corn chips, coarsely crushed |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1 cup buttered bread crumb |
Directions:
1. Cook macaroni according to package directions.
2. Lightly brown beef in skillet; add onion and cook until tender.
3. Stir in chili con carne, cottage cheese, corn chips, salt, chili powder and macaroni.
4. Spoon into a buttered 12 x 7 1/2 x 2-inch baking dish.
5. Sprinkle with bread crumbs and bake at 350 for 30 minutes.
|
|