Mexican Low Fat Citrus Salad Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Try this tangy dressing on a fruit salad, a green salad or even on chicken before BBQing it. Ingredients:
2 teaspoons grated orange rind |
1/2 cup orange juice |
2 tablespoons white wine vinegar or 2 tablespoons distilled white vinegar |
2 tablespoons fresh basil, minced or 2 teaspoons dried basil |
1 jalapeno pepper, seeded and minced |
1 tablespoon honey |
2 teaspoons dijon mustard |
1 teaspoon cumin, ground |
2 garlic cloves, pressed |
Directions:
1. In a non metal bowl whisk all the ingedients.
2. Cover& chill for up to 4 hours.
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