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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A homey yet sophisticated soup that's great for casual entertaining. Ingredients:
2 tablespoons olive oil |
6 garlic cloves, sliced |
6 small skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips |
1 1/2 teaspoons dried oregano |
9 cups canned low-salt chicken broth |
1/3 cup fresh lime juice |
1 1/2 cups coarsely crushed tortilla chips |
2 avocados, peeled, pitted, diced |
3 tomatoes, chopped |
3 green onions, sliced |
chopped fresh cilantro |
minced jalapeño chilies |
lime slices |
Directions:
1. Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
2. Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapeños. Garnish with lime slices and serve.
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