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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This gives a new twist to your plain chicken breasts. The longer you marinate it, the better it is, although just 30 minutes will add a lot of flavour. Ingredients:
2 chicken breasts |
1 tablespoon brown sugar |
1 lime |
2 tablespoons olive oil |
1 teaspoon coriander, ground |
1/2 teaspoon paprika |
6 cloves garlic, unpeeled |
2 red chilies |
Directions:
1. Mix olive oil with coriander, paprika, sugar and the zest of the lime.
2. Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.
3. When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.
4. Place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 F or 190 C.
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