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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Only 6 ingredients! Add your favorite toppings for a hearty one-bowl meal. Very healthy, lots of fiber! Ingredients:
1 tablespoon canola oil |
1 cup onion, chopped |
1 cup carrot, chopped |
6 cups water |
1 (16 ounce) jar salsa, mild |
1 1/4 cups dry lentils, rinsed |
Directions:
1. Heat oil in dutch oven or large soup pot over medium heat.
2. Add onion and carrot; cook and stir 3 to 4 minutes.
3. Add water, salsa and lentils. Bring to a boil.
4. Reduce heat, simmer 30 to 40 minutes or until letils are tender.
5. Serve by placing in a bowl and topping with a dollop of sour cream, sliced black olives, chopped green onions or corn chips. Be creative!
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