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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a fresh twist on a favorite, adding such Southwestern flavors as green chiles, cilantro, cumin, and lime. Ingredients:
1 (9-ounce) package cornbread mix |
1 (4.5-ounce) can chopped green chiles |
1/2 cup light mayonnaise |
1/2 cup chopped fresh cilantro |
1/4 cup lime juice |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1 head iceberg lettuce, shredded |
1 (15-ounce) can black beans, rinsed and drained |
1 (11-ounce) can whole kernel corn, drained |
1 (8-ounce) package reduced-fat shredded cheddar cheese |
1 large red bell pepper, chopped |
3 green onions, chopped |
6 plum tomatoes, chopped |
garnish: green onion curls |
Directions:
1. Prepare cornbread mix according to package directions, adding chiles. Cool and crumble.
2. Process light mayonnaise and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
3. Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 3 ingredients. Repeat layers. Top with remaining mayonnaise mixture. Cover and chill 1 to 2 hours. Garnish, if desired.
4. Note: Don't forget to buy the other ingredients that you'll need to make the cornbread.
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