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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fast and easy mexican dip. Can userefried beans in place of black beans if preferred. Ingredients:
putting ingredients and directions together. |
Directions:
1. Mash a drained 19oz. can of black beans with 1 Tbs. lime juice,11/2tsp chili powder and 1/2 rsp minced garlic. Spread into bottom of glass bowl;layer purchased guacamole(or make your own),salsa and reduced-fat sour cream on top. Sprinkle with shredded cheddar,chopped tomatoes and scallions. Serve with tortilla chips
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