Mexican layered casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) hamburger browned and drained |
1 envelope(s) taco seasoning |
1 onion chopped |
2 tablespoon(s) chilli powder |
1 can(s) green enchilada sause |
2 can(s) red enchilada sause |
1 can(s) refried beans |
1 package(s) corn tortillas |
1 package(s) shredded mexican cheeses |
1 container(s) sour cream |
1 container(s) salsa |
1 bunch(es) cilantro rough chopped |
Directions:
1. Brown hamburger, drain,
2. add chopped onion, taco seasoning packet, chili powder and green enchilada sause
3. simmer for 20 to 30 minutes
4. in a 9x13 casserole dish-begin layering
5. spread 1/2 can of red enchilada sause on bottom of casserole dish
6. layer half of meat mixture
7. tortilla shells to cover
8. refried beans
9. rest of 1st can of red enchilada sause
10. layer rest of meat mixture
11. tortilla shells
12. can of red enchilada sause
13. shredded cheese
14. Bake at 450 for 30 to 40 minutes
15. let casserole rest for 1o to 15 minutes
16. Serve with optional sour cream, cilantro, and salsa to taste
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