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Prep Time: 10 Minutes Cook Time: 100 Minutes |
Ready In: 110 Minutes Servings: 6 |
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Fabulous recipe using picante sauce and uncooked noodles. This recipes is a family favorite! Ingredients:
1 pound lean ground beef |
1 (16 ounce) can refried beans |
2 teaspoons dried oregano |
1 teaspoon ground cumin |
1 teaspoon garlic powder |
12 uncooked lasagna noodles |
2 cups water |
2 1/2 cups picante sauce |
2 cups sour cream |
2 (2 ounce) cans sliced black olives |
1 1/2 cups shredded monterey jack cheese |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine beef, beans, oregano, cumin and garlic powder.
3. Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.
4. In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.
5. Bake 1 1/2 hours in the preheated oven, or until noodles are tender.
6. Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.
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