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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 pound(s) ground beef (or ground turkey) |
1 can(s) refried beans (16 oz.) |
1 can(s) chopped green chilies (4 oz.) |
1 envelope(s) taco seasoning |
2 tablespoon(s) hot salsa (mild works also) |
4 cup(s) shredded colby-monterey jack cheese divided |
12 ounce(s) uncooked lasagna noodles |
1 jar(s) mild salsa (16 oz.) |
2 cup(s) water |
1 cup(s) sour cream (8 oz.) |
Directions:
1. *In a large skillet, cook beef (or turkey) over medium heat until no longer pink;
2. drain. Stir in the beans, chilies, taco seasoning, and hot salsa. Mix well.
3. *In a greased 9-in. x 13-in. baking dish, layer a third of the noodles and meat
4. mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
5. *Combine mild salsa and water; pour over top. Cover and bake at 350 degrees for 1 hour or until heated through. Top with remaining cheese. Bake uncovered, 5 minutes longer. Let stand for 10-15 minutes before cutting.
6. Can be topped with sour cream as desired.
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