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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
Directions:
1. Ingredients:
2. Tablespoons olive oil
3. pounds ground chicken breast
4. Tablespoons chili powder
5. teaspoons ground cumin
6. cup taco sauce
7. (15-ounce) can black beans, drained
8. cup frozen corn
9. salt
10. (8 inch) soft corn or flour tortillas
11. /2 cups shredded Cheddar cheese
12. sliced black olives for topping
13. Directions:
14. Preheat oven to 425 degrees F.
15. Preheat a large skillet over medium high heat. Add 2 Tablespoons of the olive oil to the skillet.
16. Add ground chicken and season with chili powder and cumin. Brown the meat (about 5 minutes).
17. Add taco sauce, black beans and corn. Heat the mixture through then season with salt to taste.
18. Coat a shallow baking dish with remaining Tablespoon of olive oil.
19. Cut the tortillas in quarters for easy layering.
20. Start with a layer of the meat mixture, then layer with tortillas and then cheese.Repeat for a second layer, ending with cheese.
21. Bake lasagna 12 to 15 minutes until cheese is slightly browned.
22. Remove from oven, top with sliced black olives and serve.
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